Our Menu
Halal-friendly Thai kitchen — 68 dishes across 15 sections.
Our kitchen is halal-friendly — all meat from certified suppliers.
Chef Recommendations
Hand-picked plates the kitchen sends to first-time guests.
Thai Fusion Bites
Where Thai flavours meet Western comfort food — our signature creations.
Thai Breakfast
Thai morning classics — rice soup with chicken, pan eggs, hot coffee.
Starters
Light, fresh starters built around papaya, lime, herbs and toasted rice.
Appetizers
Crisp finger food — spring rolls, satay, calamari, money bags.
Stir Fry
Wok-fired classics — basil, chili, oyster sauce, char from a hot pan.
Soups & Curries
Bowls of comfort — clear broths, coconut-rich curries, slow-simmered massaman.
Rice & Noodles
Wok-charred Pad Thai, fragrant pineapple fried rice, baked glass noodles.
Whole Fish
Whole fish — steamed with lime, deep-fried in tamarind sauce, or southern curry.
Shrimp / Tiger Prawn
Shrimp and tiger prawn — stir-fried or grilled with Thai spice.
Squid
Squid, tender and salt-charred from the wok.
Crab
Whole crab — steamed, curried, or stir-fried with garlic and pepper.
From the Grill
Australian Angus, fresh seafood, open flame.
Desserts
Mango sticky rice, ice cream in young coconut, fresh tropical fruit.
Kids Menu
Smaller portions of kitchen favourites, sized for younger guests.