Modern Thai Dining in Patong, Phuket

Took Took Prime brings together Thai flavours, fresh seafood, halal-friendly dishes and signature cocktails in a warm, design-led restaurant in central Patong.

Halal-friendly · Open today until midnight

Signature plates

From the kitchen, sent with intent

A short list of the dishes our chefs cook with the most pride — Pad Thai with tiger prawn, Khao Soi, slow-cooked Massaman, Picanha fried rice.

  • Pad Thai Tiger Prawn
    Chef's Pick

    Pad Thai Tiger Prawn

    ฿420

    Wok-charred rice noodles with tamarind, palm sugar, fish sauce, plump tiger prawns, fresh chives, bean sprouts, and house-toasted peanuts.

    1/3
  • Khao Soi Chicken
    Chef's Pick

    Khao Soi Chicken

    ฿290

    Northern Thai egg noodles in a rich coconut curry broth, topped with crispy noodles, pickled mustard greens, shallots, and lime.

    2/3
  • Fried Seabass in Southern Curry Sauce
    Chef's Pick

    Fried Seabass in Southern Curry Sauce

    ฿590

    Whole seabass, deep-fried to crackling crispness, smothered in our fiery Southern Thai curry sauce — turmeric-rich, tamarind-tangy, unforgettable.

    3/3
  • Khao Soi Chicken Quesadilla
    Chef's Pick

    Khao Soi Chicken Quesadilla

    ฿290

    Almond chicken, smoked and pickled cabbage, mozzarella, crispy noodles, Khao Soi sauce. Served with golden crispy French fries.

    1/3
  • Massaman Wrap
    Chef's Pick

    Massaman Wrap

    ฿290

    Chicken in fried tortilla with sunflower seeds, peanuts, Massaman sauce, mayonnaise. Served with French fries.

    1/3
  • Picanha Beef Sandwich
    Chef's Pick

    Picanha Beef Sandwich

    ฿490

    Australian Angus beef, caramelised onions, our signature Thai sauce. Served with French fries.

Creamy seafood bucket — prawns, crab, squid and mussels in coconut-cream curry, served as a sharing dish.

Fresh seafood

Phuket-fresh seafood, prepared properly

Whole seabass, tiger prawns, mussels, squid and crab from the Andaman coast — steamed with lime, deep-fried in tamarind glaze, simmered in southern curry, or sent to the wok with chili and Thai basil.

  • Whole fish, steamed or deep-fried to crackling
  • Tiger prawn Pad Thai — the kitchen's most-ordered plate
  • Creamy seafood bucket — prawn, crab, squid and mussels in coconut curry
Browse seafood plates

Halal-friendly

Halal-friendly by design

Every meat we cook comes from a certified halal supplier. The whole kitchen is built around it, so Muslim families and travellers can share the table without compromise. No pork in any dish.

  • All meats certified halal at source
  • Pork-free kitchen
  • Alcohol-free dining view available on the menu
The Took Took Prime dining room — warm pendant light over banana-leaf banquettes, weathered wood, golden hour in central Patong.

The dining room

Warm, design-led, in central Patong

Banana-leaf banquettes, weathered wood, low pendant light. A modern Thai dining room set back from the Patong noise — built for couples, families and groups looking for a quality dinner. Indoor and outdoor seating, open seven days until midnight.

Find us

179 Phuket Hwy 4055, Pa Tong, Kathu District, Phuket 83150 — five minutes from Patong Beach, seven from Bangla Road.

11:00 AM – 12:00 AM

Full menu

From Thai breakfast to late-night curries — ingredient-led, halal-friendly, prepared in-house.

View the full menu

Bar

Signature cocktails, Phuket spirits

Three Took Took signatures — Nam Hom, Phuket Negroni, Mango Sticky Rice Punch. Locally distilled Phuket gin and rum, classics, mocktails, a curated wine list.

Nam Hom

Phuket Negroni

Mango Sticky Rice Punch

Local Phuket spirits — Saneha Gin · Chalong Bay Rum

Explore the bar
Halal-friendly · Open until midnight

Come find us in Patong

Open daily 11:00 AM – 12:00 AM. Walk-ins welcome, reservations recommended on Friday and Saturday nights.

Before you comeReservations, halal cooking, dietary needs, service charge — the quick answers.
Modern Thai Restaurant in Patong | Took Took Prime | Took Took Prime