
Pad Thai Tiger Prawn
฿420Wok-charred rice noodles with tamarind, palm sugar, fish sauce, plump tiger prawns, fresh chives, bean sprouts, and house-toasted peanuts.

Took Took Prime brings together Thai flavours, fresh seafood, halal-friendly dishes and signature cocktails in a warm, design-led restaurant in central Patong.
Signature plates
A short list of the dishes our chefs cook with the most pride — Pad Thai with tiger prawn, Khao Soi, slow-cooked Massaman, Picanha fried rice.

Wok-charred rice noodles with tamarind, palm sugar, fish sauce, plump tiger prawns, fresh chives, bean sprouts, and house-toasted peanuts.

Northern Thai egg noodles in a rich coconut curry broth, topped with crispy noodles, pickled mustard greens, shallots, and lime.

Whole seabass, deep-fried to crackling crispness, smothered in our fiery Southern Thai curry sauce — turmeric-rich, tamarind-tangy, unforgettable.

Almond chicken, smoked and pickled cabbage, mozzarella, crispy noodles, Khao Soi sauce. Served with golden crispy French fries.

Chicken in fried tortilla with sunflower seeds, peanuts, Massaman sauce, mayonnaise. Served with French fries.

Australian Angus beef, caramelised onions, our signature Thai sauce. Served with French fries.

Fresh seafood
Whole seabass, tiger prawns, mussels, squid and crab from the Andaman coast — steamed with lime, deep-fried in tamarind glaze, simmered in southern curry, or sent to the wok with chili and Thai basil.
Halal-friendly
Every meat we cook comes from a certified halal supplier. The whole kitchen is built around it, so Muslim families and travellers can share the table without compromise. No pork in any dish.

The dining room
Banana-leaf banquettes, weathered wood, low pendant light. A modern Thai dining room set back from the Patong noise — built for couples, families and groups looking for a quality dinner. Indoor and outdoor seating, open seven days until midnight.
Find us
179 Phuket Hwy 4055, Pa Tong, Kathu District, Phuket 83150 — five minutes from Patong Beach, seven from Bangla Road.
Full menu
From Thai breakfast to late-night curries — ingredient-led, halal-friendly, prepared in-house.
Bar
Three Took Took signatures — Nam Hom, Phuket Negroni, Mango Sticky Rice Punch. Locally distilled Phuket gin and rum, classics, mocktails, a curated wine list.
Nam Hom
Phuket Negroni
Mango Sticky Rice Punch
Local Phuket spirits — Saneha Gin · Chalong Bay Rum
Explore the barOpen daily 11:00 AM – 12:00 AM. Walk-ins welcome, reservations recommended on Friday and Saturday nights.
Before you come — Reservations, halal cooking, dietary needs, service charge — the quick answers.