Pad Thai Tiger Prawn
฿420Wok-charred rice noodles with tamarind, palm sugar, fish sauce, plump tiger prawns, fresh chives, bean sprouts, and house-toasted peanuts.
Thai restaurant · Patong, Phuket
A modern Thai restaurant in central Patong
Took Took Prime is a contemporary Thai dining room in the heart of Patong. Wok-fired classics, fresh seafood, halal-friendly cooking, and crafted cocktails — open every night until 2am.
Patong has plenty of Thai restaurants — most cooking for crowds, none cooking quite the way we do. Took Took Prime is built around the recipes our chefs grew up with, scaled for a dining room: curry pastes pounded in-house, fish sauce we trust, wok heat high enough to char without drying the protein.
The food sits a step above casual neighbourhood Thai. Australian Angus instead of the standard local beef on grill plates. Phuket seafood from the Andaman coast — whole seabass, tiger prawns, mussels — handled the same morning. Fusion signatures like the Khao Soi Quesadilla and the Picanha Beef Fried Rice are unique to the kitchen.
The room is design-led without being precious. Banana-leaf banquettes, warm pendant light, indoor + outdoor seating. Couples, families and groups all fit. Halal-friendly cooking is built in from the supplier list outward, so no one at the table has to compromise. We open at noon and run until 2am, including weekends.
Recommended
Plates that define the kitchen
A short list of dishes our chefs cook with the most pride.
Khao Soi Chicken
฿290Northern Thai egg noodles in a rich coconut curry broth, topped with crispy noodles, pickled mustard greens, shallots, and lime.
Fried Seabass in Southern Curry Sauce
฿590Whole seabass, deep-fried to crackling crispness, smothered in our fiery Southern Thai curry sauce — turmeric-rich, tamarind-tangy, unforgettable.
Creamy Seafood Bucket
฿990Prawns, crab, squid and mussels in coconut-cream curry. A sharing dish for two or more.
Crab Curry with Coconut Milk
฿590Whole crab simmered in our coconut-cream curry — premium, photogenic, made for sharing.
Mango Sticky Rice
฿190Sweet sticky rice with ripe Thai mango and warm coconut cream.
Related
Keep exploring
Halal Thai restaurant in Patong
Why our kitchen is halal-friendly by design, and how it changes the menu.
Read moreSeafood restaurant in Patong
Whole fish, tiger prawn, crab, squid — sourced from the Andaman coast.
Read moreRestaurant near Patong Beach
Five minutes from the sand, seven from Bangla Road.
Read moreCocktail bar in Patong
Three signature cocktails, Phuket spirits, a curated wine list.
Read more
Good to know
Frequently asked
Is Took Took Prime a halal Thai restaurant?
Yes — our kitchen is halal-friendly. Every meat is sourced from a certified halal supplier, and we don't use pork in any dish. The menu is built around that, so families and travellers from any background can share a Thai table.
What does a typical dinner cost?
Most main dishes are between 190฿ and 490฿. Whole-fish and crab plates run higher (around 590฿), and a sharing seafood bucket is 990฿. A 5% service charge applies, as is standard in Thailand.
How far is the restaurant from Patong Beach and Bangla Road?
About five minutes by car or tuk-tuk from Patong Beach, and seven from Bangla Road. We're on 179 Phuket Hwy 4055, set just back from the main strip.
Do you take reservations?
Yes — reservations are recommended for Friday and Saturday evenings. You can book a table through our online form, or call us directly. Walk-ins are always welcome.
Visit Took Took Prime
Come find us in Patong
179 Phuket Hwy 4055, Pa Tong, Kathu District, Phuket 83150