A finished Thai dinner — empty plates, candle, half-full wine glasses on a dark wood table.

Dinner in Patong

A modern Thai dinner, set back from the strip

Looking for a real dinner in Patong rather than a quick bite? Took Took Prime is a contemporary Thai dining room with the kitchen, room and bar built around the evening.

There's no shortage of places to eat in Patong. There are fewer places to dine. We sit a step above casual neighbourhood Thai: chefs who cook the way they were trained, ingredients sourced for the dish rather than the price, a room you don't mind sitting in for two hours.

The menu reads like a proper Thai dinner card. Start with a Larb Gai or a Glass Noodles Salad. Move to a Khao Soi or a southern-curry whole seabass. Share a Creamy Seafood Bucket. Close with mango sticky rice. The premium upgrades are deliberate — Australian Angus on grill plates, tiger prawn variants on signature dishes — without losing the soul.

The bar carries the dinner forward. Three Took Took signature cocktails, Phuket-distilled gin and rum, a curated wine list. The kitchen runs until 2am, so the second cocktail and the dessert aren't a rush.

Recommended

A dinner the kitchen is proud of

Six plates that, together, make the case for the dining room.

  • Khao Soi Chicken

    Khao Soi Chicken

    ฿290

    Northern Thai egg noodles in a rich coconut curry broth, topped with crispy noodles, pickled mustard greens, shallots, and lime.

  • Fried Seabass in Southern Curry Sauce

    Fried Seabass in Southern Curry Sauce

    ฿590

    Whole seabass, deep-fried to crackling crispness, smothered in our fiery Southern Thai curry sauce — turmeric-rich, tamarind-tangy, unforgettable.

  • Grilled Beef with Thai Sauce (Australian Angus)

    Grilled Beef with Thai Sauce (Australian Angus)

    ฿490

    Australian Angus, grilled over open flame, served with a sharp Thai chili dipping sauce.

  • Creamy Seafood Bucket

    Creamy Seafood Bucket

    ฿990

    Prawns, crab, squid and mussels in coconut-cream curry. A sharing dish for two or more.

  • Pad Thai Tiger Prawn

    Pad Thai Tiger Prawn

    ฿420

    Wok-charred rice noodles with tamarind, palm sugar, fish sauce, plump tiger prawns, fresh chives, bean sprouts, and house-toasted peanuts.

  • Mango Sticky Rice

    Mango Sticky Rice

    ฿190

    Sweet sticky rice with ripe Thai mango and warm coconut cream.

Good to know

Frequently asked

What's the dress code?

Smart casual — but Patong is a relaxed town, and we're a comfortable room. Sandals and a clean t-shirt are fine. We don't turn anyone away for what they're wearing.

Is it suitable for a date or a special-occasion dinner?

Yes. We have quieter two-tops near the window and outdoor seating for warmer evenings. Tell us when you book if you'd like a specific area — we'll do our best.

How long does dinner usually take?

A typical two-course dinner with drinks runs about 90 minutes — relaxed pace, courses arrive when you're ready for them. Larger groups or full dinners with dessert run closer to two hours.

Do you take large bookings?

Yes — for groups of six or more, please call us ahead so we can hold a table together. Same-day group requests work most weekdays.

Visit Took Took Prime

Come find us in Patong

179 Phuket Hwy 4055, Pa Tong, Kathu District, Phuket 83150

Best Dinner in Patong — Modern Thai at Took Took Prime | Took Took Prime